Salted Caramel Panna Cotta

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My favorite homemade ice cream flavor is Salted Caramel and I’ve been making Panna Cotta for desserts so I thought why not incorporate the salted caramel flavor to Panna Cotta? I always thought it must be so difficult to make Panna Cotta, but I was so wrong! This is definitely one of those desserts that’s easy to  make, but looks fancy enough to impress your guests. It doesn’t take a lot of time but you do need to plan in advance since Panna Cotta needs to be chilled for at least 5 hours. If you are going to have guests over the next day, make them the day before. When serving them, layer some berries and sprinkle some sea salt flakes on top.

Salted Caramel Panna Cotta
Print Recipe
Incorporating Salted Caramel Ice Cream Flavor to Panna Cotta
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
10 minutes 5 hours
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
10 minutes 5 hours
Salted Caramel Panna Cotta
Print Recipe
Incorporating Salted Caramel Ice Cream Flavor to Panna Cotta
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
10 minutes 5 hours
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
10 minutes 5 hours
Ingredients
Servings: people
Instructions
  1. Stir in gelatin powder to milk and set aside.
  2. Spread white sugar on a pan over medium heat and melt until it's amber in color. It's important not to disturb it until 2/3 turn to the amber color. It should take about 4-5 minutes.
  3. While the sugar is melting, heat up whipping cream in microwave for two minutes.
  4. Remove the pan from heat and stir in any white sugar particles leftover. Slowly add whipping cream in multiple pours until all have been incorporated. Then, add sea salt.
  5. Return to heat and pour the gelatin mixture. Stir constantly for 3 minutes. Remove from heat and add vanilla.
  6. Pour into any six glass jars or ramekins. Let it cool without cover. Once cooled, cover and refrigerate for at least 5 hours.
Recipe Notes

It might be difficult adding cold whipping cream to melted sugar if you haven't tried it before as it will pop and fizzle. One thing to make this process easier is to let the whipping cream come to room temperature by taking it out from the refrigerator in advance or simply heating it up for 2 minutes in the microwave.

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